Butter

Unsalted Sweet Cream Butter 25kg

  Manufactured from fresh Irish cream with nothing added and nothing taken away.

Salted Sweet Cream Butter 25kg

  Manufactured from fresh Irish cream.

Unsalted sweet cream butter is suitable for a wide range of tastes and uses                       

Unsalted Lactic Butter 25Kg

  Manufactured from fresh cream produced from premium quality Irish milk. The taste of lactic butter is characterised by the lactic acid flavour which is favoured in Continental European.

Anhydrous Milk Fat (AMF) 

Butteroil

 A high quality pure butterfat produced from premium quality Irish cream.

Whey Butter

 Can be salted or unsalted.

Definition

Butter is made by churning cream. Butter consists of butterfat, water and milk proteins.
It generally has a pale yellow colour. Its unmodified colour is dependent on the cow’s diet.

Varieties

Our sweet cream butter is made solely from fresh pasteurized cream and lactic butter is similarly   made from sweet butter with bacterial cultures and lactic acid added. Using this method, the cultured butter flavour grows as the butter is aged in cold storage.

AMF is butter fat concentrated  to 99.8%.

Applications

Various kinds of butter are used in many different applications. For example in various bakery products and laminated dough, repacking, ice-cream, chocolate, confectionary and processed cheese.

Our service to you

Glenstal Foods offers you flexible solutions by delivering butter and AMF in a variety of compositions and packaging according to your requirements.

For further information on our milk fat products, please contact your us on +353 61 386511 to request  product information