Lactose

• Crystaline edible
• Refined edible
• Pharmaceutical

Definition

Lactose is a sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2~8% of milk (by weight). It is extracted from sweet or acid whey.

Applications

Lactose varies in composition, particle size and packaging. It has many different applications, for example in confectionary, baby food or as a filler for food products or a carrier for seasonings.

Our service to you

Glenstal Foods offers you flexible solutions by delivering lactose in a variety of compositions, origins and packaging type according to your requirements.

For further information on our milk fat products, please contact your us on +353 61 386511 to request a product information