Butter
Butter is made from the fat and protein components of cream by churning the cream or milk and separating the fat globules from the buttermilk. Butter is naturally composed of 80-82% fat, 16% minimum of water and 2% of non-fat milk solids.
Variations:
- Sweet Cream
- Lactic
- Whey
- Winter and Summer production
- Salted or unsalted
- Fresh or frozen
- Texturised
- AMF
Salted Butter Fact Sheet Unsalted Butter Fact Sheet Lactic Butter Fact Sheet
