Butter is made from the fat and protein components of cream by churning the cream or milk and separating the fat globules from the buttermilk. Butter is naturally composed of 80-82% fat, 16% minimum of water and 2% of non-fat milk solids.

- Sweet Cream
- Lactic
- Whey
- Winter and Summer production
- Salted or unsalted
- Fresh or frozen
- Texturised

Salted Butter Fact Sheet             Unsalted Butter Fact Sheet           Lactic Butter Fact Sheet


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