Casein
Rennet Casein
Natural milk protein produced from pasteurised skimmed milk coagulated with the enzyme rennet. Once coagulated, the caseins are divided from whey, filtered and dried. Rennet casein has high functionality. Its characteristics make it a key ingredient in many different food applications including processed cheese, cheese powder and analogue cheese.
Variations:
- 30 mesh
- 60 mesh
- 90 mesh Casein
Acid Casein
Milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk. It has excellent emulsifying and water binding properties.
Variations:
- Attrition-dried 30 mesh
- Attrition-dried 60 mesh
- Attrition-dried 90 mesh
Caseinates
Our caseinates are highly functional, with optimal solubility & dispersibility.
Sodium Caseinate
High quality milk protein produced from fresh pasteurised skimmed milk through acid precipitation of the casein followed by neutralisation with sodium salt.
Calcium Caseinate
High quality milk protein produced from fresh pasteurised skimmed milk through acid precipitation of the casein followed by neutralisation with calcium salts.
Potassium Caseinate
High quality milk protein produced from fresh pasteurised skimmed milk through acid precipitation of the casein followed by neutralisation with potassium salts.
