Cheese
Our large variety of quality cheeses can be supplied in a number of industrial formats to suit our customers' needs.
- Cheddar
- Emmental
- Edam
- Gouda
- Mozzarella
- Pizza Topping Cheese
Conformance
Cheddar Nutritional Analysis
Applications
Packaging / Storage
| Nutritional Analysis (Cheddar Cheese) Parameter |
Typical Value Per 100g | |
| Energy | 416kcal/1725kj | |
| Protein | 25 | |
| Fat | 35 | |
| of which Saturates | 22 | |
| Carbohydrate | <0.5 | |
| of which Lactose | <0.5 | |
| Salt | 1.8 | |
| Microbiological Values Microbiological Criteria |
Maximum limits | |
| Coliform | <100/g | |
| E. Coli | <10g | |
| Yeast & Mould | <50/g | |
| Coagulase-positive Staphylococci | <10g | |
| Salmonella | Absent in 25g | |
| Listeria | Absent in 25g | |
| Enterobacteriaceae | <10g |
 |
Foodservice packed product in Deli Block, Slices and Grated |
 |
Ready meals |
 |
Sauces |
 |
Sandwiches |
20kg block packed in food grade plastic pouch that is heat sealed. The outer packaging is then cardboard carton.
Can also provide Food Service 2.5kg and 5kg blocks.
Shelflife: 24 months from manufacture
Get in Touch
Interested in learning more about a partnership with Glenstal Foods? Contact our sales team. They’re experienced, responsive and they’d love to hear from you.