Fat Filled Powders

Fat filled milk powder is manufactured by spray drying a blend of skimmed milk and vegetable oil. It's used in many applications as an economical substitute for whole milk powder.

- Vitaminised with A and D
- Instantised
- Varying protein levels
- Available in 26% and 28% fat


View Fact Sheet

  • Nutritional Analysis
  • Applications
  • Packaging
Nutritional Analysis (24% Protein)

Typical Value Per 100g
Energy 500kcal/2100kj
Protein 24
Fat 30
of which Saturates 3.6
Carbohydrate 39
of which Lactose 37
Dietary Fibre 0
Ash 6
Moisture 2.5
Microbiological Values
Microbiological Criteria

Maximum limits
Standard Plate Count (TBC/TPC) 20,000/g
Coliform Neg/0.1g
E. Coli Neg/0.1g
Yeast & Mould <50/g
Coagulase-positive Staphylococci Neg/g
Salmonella Neg/375g
Enterobacteriaceae Neg/g
Recombined products such as evaporated milk, sweetened condensed milk and Ultra Heat Treated milk
Soups and Sauces
Bakery and Pastry
Ice Cream
Yogurt Manufacture
25kg Bags 1000kg Bags
Bag Material Paper bag with Polyethylene liner 100% Polypropylene & LDPE inner liners
Bag Size 25kg 1000kg
Number of bags per layer/layers per pallet 4 bags per layer, 10 layers per pallet 1 Bag per pallet
Pallet type Wooden heat treated ISPM 15 pallets, 1200 mm x 1000 mm, stretched wrapped
Storage Conditions Store in cool and dry conditions (<25 c with a relative humidity <65%) and away from strong odours and direct sunlight
Shelf Life 24 months from manufacture

Get in Touch

Interested in learning more about a partnership with Glenstal Foods? Contact our sales team. They’re experienced, responsive and they’d love to hear from you.

Contact Us     Glenstal Team