Lactose is a natural milk sugar that can be extracted from milk or whey by a filtration process that separates whey protein from lactose. This creates a free flowing crystalline powder that is over 99% lactose and extremely low in protein and mineral content.

- 100 mesh
- 200 mesh


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  • Nutritional Analysis
  • Applications
  • Packaging
Nutritional Analysis

Typical Value Per 100g
Energy 395kcal/1678kj
Protein <0.3
Fat 0.1
of which Saturates <0.1
Carbohydrate 99
of which Lactose 99
Dietary Fibre 0
Salt 0.03
Microbiological Values
Microbiological Criteria

Maximum limits
Standard Plate Count (TBC/TPC) 20,000/g
Coliform Neg/0.1g
E. Coli Neg/0.1g
Yeast & Mould <50/g
Coagulase-positive Staphylococci Neg/g
Salmonella Neg/375g
Enterobacteriaceae Neg/g
Nutritional Products
Milk Powder Standardisation
Food Ingredients
Confectionery and beverages
20kg/25kg Bags 1000kg Bags
Bag Material Paper bag with Polyethylene liner 100% Polypropylene & LDPE inner liners
Bag Size 25kg 1000kg
Number of bags per layer/layers per pallet 4 bags per layer, 10 layers per pallet 1 Bag per pallet
Pallet type Wooden heat treated ISPM 15 pallets, 1200 mm x 1000 mm, stretched wrapped
Storage Conditions Store in cool and dry conditions (<25 c with a relative humidity <65%) and away from strong odours and direct sunlight
Shelf Life 24 months from manufacture

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