Lactose is a natural milk sugar that can be extracted from milk or whey by a filtration process that separates whey protein from lactose. This creates a free flowing crystalline powder that is over 99% lactose and extremely low in protein and mineral content.
Variations:
- 100 mesh
- 200 mesh
| Nutritional Analysis Parameter |
Typical Value Per 100g | |
| Energy | 395kcal/1678kj | |
| Protein | <0.3 | |
| Fat | 0.1 | |
| of which Saturates | <0.1 | |
| Carbohydrate | 99 | |
| of which Lactose | 99 | |
| Dietary Fibre | 0 | |
| Salt | 0.03 | |
| Microbiological Values Microbiological Criteria |
Maximum limits | |
| Standard Plate Count (TBC/TPC) | 20,000/g | |
| Coliform | Neg/0.1g | |
| E. Coli | Neg/0.1g | |
| Yeast & Mould | <50/g | |
| Coagulase-positive Staphylococci | Neg/g | |
| Salmonella | Neg/375g | |
| Enterobacteriaceae | Neg/g |
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Nutritional Products |
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Milk Powder Standardisation |
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Food Ingredients |
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Confectionery and beverages |
| Parameter |
20kg/25kg Bags | 1000kg Bags |
| Bag Material | Paper bag with Polyethylene liner | 100% Polypropylene & LDPE inner liners |
| Bag Size | 25kg | 1000kg |
| Number of bags per layer/layers per pallet | 4 bags per layer, 10 layers per pallet | 1 Bag per pallet |
| Pallet type | Wooden heat treated ISPM 15 pallets, 1200 mm x 1000 mm, stretched wrapped | |
| Storage Conditions | Store in cool and dry conditions (<25 c with a relative humidity <65%) and away from strong odours and direct sunlight | |
| Shelf Life | 24 months from manufacture |
Interested in learning more about a partnership with Glenstal Foods? Contact our sales team. They’re experienced, responsive and they’d love to hear from you.
